Safety evaluation of Simarouba glauca seed fat

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Safety evaluation of Simarouba glauca seed fat.

Simarouba glauca DC is a tree of the family Simaroubaceae, which grows well up to 1,000 m above sea level in all types of well-drained soils (pH 5.5 to 8.0) and in places with 250 to 2,500 mm annual rainfall. The seed oil has been extracted both by mechanical expelling and solvent extraction. The fatty acid composition and iodine value of the oil indicate that it possesses saturated (40.8-42.6%...

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Molecular identification of sex in Simarouba glauca by RAPD markers for crop improvement strategies

Due to lack of morphological methods to identify sex at early stage in the plants with long juvenile period the application of molecular markers is expected to facilitate breeding program. The objective of this study is to identify molecular markers linked to sex determination of the plant Simarouba glauca which assists in crop improvement program. Random amplified polymorphic DNA primers were ...

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Antibacterial Activity of Leaf Extract of Annona muricata and Simarouba glauca on Enterococcus faecalis.

AIM To determine the antimicrobial effect of water extracts of leaves of Annona muricata and Simarouba glauca on Enterococcus faecalis using agar diffusion method. MATERIALS AND METHODS Dried leaves of A. muricata and S. glauca were powdered and extracted in a soxhlet apparatus. Enterococcus faecalis was grown overnight in Trypticase soy agar plates. About 10 μl of each extract was placed on ...

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Comparative in vitro antifungal activities of Simarouba glauca against Fusarium oxysporum and Aspergillus parasiticus

1. Department of Botany, Ramjas College, University of Delhi, Delhi, India-110007 [Email: [email protected]; Tel: +919953228994] 2. Department of Botany, Ramjas College, University of Delhi, Delhi, India-110007 3. Department of Botany, Ramjas College, University of Delhi, Delhi, India-110007 4. Department of Botany, Ramjas College, University of Delhi, Delhi, India-110007 5. Departments of Zo...

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2012

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-012-0636-9